Homemade Gravy

Homemade Gravy

Homemade Gravy

Homemade Gravy

Homemade Gravy

Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Servings 8
Calories 67 kcal


  • 4 tbsp butter
  • 3/4 cup chopped onion
  • 2 tbsp flour
  • 1 cup chicken or beef broth
  • 1 tbsp half and half
  • 1/2 tbsp salt
  • 1/8 tbsp pepper


  • Melt the butter in a medium saucepan over medium high heat.
  • Add the onion and cook until it just starts to brown.
  • Stir in the flour and cook for about1 minute.
  • Add in the broth andwhisk until combined.
  • Cook uncovered, stirring occasionally, until thickened.
  • Reduce heat to medium and stir in the half and hald and salt andpepper.
  • Serve hot.


  • If serving with beef, use beef broth. If serving with chicken or turkey, use chicken broth.
  • For the smoothest gravy, make sure to whisk continuously while adding broth.
  • Can be stored for 7- 8 days in the refrigerator.


Calories: 67kcal
Keyword Homemade Gravy, Recipes
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