Fry Bread (Scones)

Fry Bread (Scones)

Fry Bread (Scones)

Fry Bread (Scones)

Fry Bread (Scones)

Course Breakfast recipes

Ingredients
  

  • 4 cup flour
  • 1 tsp salt
  • 1 tbsp oil or shortenin
  • 1 tbsp baking powder
  • 2 cup warm water or milk
  • Oil for frying

Instructions
 

  • Combine all but oil and knead until smooth
  • Rub oil over the dough
  • Cover and let sit for about 30 min
  • Rollout enough dough to fit in the palm of your hand in a circle about 1/8” thick (smaller in size for scones.).
  • Deepfry in hot oil.
Keyword Fry Bread (Scones), Recipes
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