CSO No Boil Mac and Cheese

CSO No Boil Mac and Cheese

CSO No-Boil Mac and Cheese

CSO No Boil Mac and Cheese

CSO No Boil Mac and Cheese

Course mac n cheese

Ingredients
  

  • 4 cup Milk
  • 2 cup Heavy Cream
  • 1/2 tsp dry mustard powder
  • 2 cup Shredded Cheddar Cheese
  • 2 cup Shredded Monterey Jack Cheese
  • 2 tsp salt
  • 1/2 tsp Fresh Ground Pepper
  • 1 lb uncooked macaroni noodles
  • 1 lb Panko Bread Crumbs
  • 1 tbsp Chopped Fresh Thyme or dried thyme
  • 1 tbsp Butter

Instructions
 

  • Preheat CSO to 375 F on Convection Steam Mode
  • In a large bowl, mix milk, cream, corn starch, dry mustard powder, salt, and pepper.
  • Place the uncookedpasta in the 13”x 9” baking dish and sprinkle the cheese on top.
  • Pour the milk-cream mixture over thecheese and noodles and mix slightly, then transfer to the oven.
  • Bake for around 25-30 minutes, stirringhalfway through the cooking process.
  • While the Mac and Cheese are baking, combine the panko breadcrumbs, butter, and thyme in a smallskillet and toast slightly.
  • Once the mac and cheese are cooked through, noodles are tender, and thesauce has thickened, remove from the oven and sprinkle with bread crumb mixture.
  • If you want the breadcrumbs even toastier, place the pan back in the oven for around 5-7 minutes.
  • The sauce may look broken and loose at this point, but as it cools, it will come together.
  • Allow it to sitfor 5-10 minutes before serving. ENJOY!
Keyword CSO No Boil Mac and Cheese, Recipes
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