Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Course Chicken

Ingredients
  

  • 1 can Grand biscuits, 8 biscuits
  • 2 cup milk
  • 1 can cream of chicken soup
  • 2 tbsp butter, melted
  • 2 cup shredded chicken
  • 2 cup frozen veggies
  • Salt and pepper
  • 1/2 tsp garlic powder

Instructions
 

  • Preheat oven to 375
  • Cook biscuits on a cookie sheet for 8 min.
  • Cook frozen veggies.
  • Combine veggies withmilk soup, chicken, salt and pepper.
  • Pour into 9×13 pan and top with biscuits.
  • Combine butter and garlic thenbrush on top of the biscuits.
  • Reduce heat to 350 and bake for 15 min or until bubbly.
Keyword Chicken Pot Pie Casserole, Recipes
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