Chicken Enchiladas – Pressure Cooker

Chicken Enchiladas – Pressure Cooker

Chicken Enchiladas – Pressure Cooker

Chicken Enchiladas – Pressure Cooker

Chicken Enchiladas – Pressure Cooker

Course Chicken

Ingredients
  

  • 3 boneless chicken breasts cooled and shredded
  • 8 oz pkg cream cheese
  • 1 can green chilies or 1 jalapeno
  • 1 pint salsa
  • Cilantro

Instructions
 

  • Combine all and pressure cook for 4 minutes and then instantly release.
  • Use over rice or roll in tortillas.
Keyword Chicken Enchiladas – Pressure Cooker, Recipes
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