Brownie Cake

Brownie Cake

Brownie Cake

Brownie Cake

Brownie Cake

Course cake recipes

Ingredients
  

  • 1 box fudge brownie mix
  • 4 eggs
  • 1/2 cup butter, melted and cooled
  • 1 box chocolate cake mix
  • 1/2 cup oil
  • 1 1/4 cup water or milk
  • 6 oz chocolate chips

Instructions
 

  • Preheat oven to 350° and spray Bundt pan.
  • Mix everything until the lumps are gone for about 2 min.
  • Pour into Bundt pan and bake for 45 – 50 min.
  • Cool in pan for 5 min then remove from pan and cool completely oncooling rack for 30 min.
  • To make the ganache, in a microwave safe bowl pour in cream and microwave untiljust boiling, about 2 min.
  • Pour in chocolate chips and sit for 5 minutes before mixing until smooth.
  • Pour warmganache over cake and cool.
Keyword Brownie Cake, cake recipes
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