MINI SHEPHERD’S PIE

MINI SHEPHERD'S PIE

MINI SHEPHERD’S PIE

MINI SHEPHERD'S PIE

MINI SHEPHERD’S PIE

Prep Time 20 mins
Course Pie

Equipment

  • Weber GBS Griddle
  • Weber Premium Gloves

Ingredients
  

  • Ground Beef
  • Yellow Onion
  • Mixed Dried Herbs
  • Garlic
  • Worcestershire Sauce
  • Tomato Paste
  • Beef Broth
  • Frozen Vegetables
  • Salt & Pepper
  • Mashed Potato Powder
  • Mozzarella Cheese

Instructions
 

How to grill:

  • Place the Weber GBS Griddle into a 200°C pre-heated grill. Ensure that all burners are on high heat.
  • Add olive oil to the griddle and fry the ground beef.
  • Add in tomato paste and beef broth to add flavor to the beef.
  • Reduce the beef broth until not much liquid is left.
  • Add in the frozen vegetables.
  • Once the vegetables have warmed up, remove from the grill.
  • In your baking vessel, place the beef mixture in to be used as a base.
  • Top it up with mashed potato and cheese.
  • Bake on indirect heat until the cheese starts to caramelize.
  • Remove from the grill using the Weber Premium Gloves and serve warm.

How to prepare:

  • Chop the onion and garlic into small cubes.
  • Season the ground beef with salt andWorcestershire sauce.
  • Then combine the onion garlic and seasonedground beef.
  • Hydrate the mashed potato powder with warmwater then set it aside.
Keyword MINI SHEPHERD’S PIE, Pie Recipes
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