Garlic Knots

Garlic Knots

Garlic Knots

Garlic Knots

Garlic Knots

Course Appetizer

Ingredients
  

2 & 3 QT.

  • 8 oz pizza dough,refrigerated
  • 1/4 cup olive oil
  • 1/2 tbsp. garlic
  • 1/2 tsp. sea salt
  • 1/2 tbsp. chopped freshparsley
  • 1/2 tbsp. gratedParmesan cheese
  • marinara sauce, forserving

5 & 7 QT.

  • 1 lb. pizza dough,refrigerated
  • ½ cup olive oil
  • 1 tbsp. garlic
  • 1 tsp. sea salt
  • 1 tbsp. chopped freshparsley
  • 1 tbsp. gratedParmesan cheese
  • marinara sauce, forserving

Instructions
 

  • Roll the pizza dough out until ½ in. thick.
  • Slice the dough lengthwise to form strips approximately¾ in. wide.
  • Roll the dough strips between your palm and thecountertop. Make a knot with each dough strip.
  • Combine the olive oil, garlic, sea salt, parsley, andParmesan cheese in a bowl and mix.
  • Roll the knots in the mixture in the bowl.
  • Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.
  • Set the cooking temperature to 360° F and the cookingtime to 3 mins. Let the air fryer preheat.
  • Place the knots in the Basket. Insert the Basket into theair fryer
  • Set the cooking temperature to 360° F and the cookingtime to 12 mins. Flip the knots halfway through thecooking time.
  • Serve with the marinara sauce.
Keyword Garlic Knots, Power Xl Vortex Air Fryer Recipe Book
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