French Fries

French Fries

French Fries

French Fries

French Fries

Course Appetizer

Ingredients
  

2 & 3 QT.

  • 1 russet potato
  • 1 tbsp. olive oil
  • 1/2 tbsp. sea salt
  • 1/4 tsp. ground black pepper

5 & 7 QT.

  • 2 russet potatoes
  • 1 tbsp. olive oil
  • 1 tbsp. sea salt
  • ½ tsp. ground black pepper

Instructions
 

  • Place a pot on the stove top. Place the potatoes inthe pot and cover the potatoes with water. Blanch thepotatoes over high heat until tender.
  • Remove the potatoes from the pot, let cool, and cut thepotatoes into fries.
  • Toss the fries with the olive oil, sea salt, and blackpepper in a bowl.
  • Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.
  • Press the French Fry Button (400° F) and set the cookingtime to 3 mins. Let the air fryer preheat.
  • Place the French fries in the Basket, being careful not tooverfill, and place the Basket into the air fryer.
  • Press the French Fry Button (400° F) and set the cookingtime to 18 mins. Shake the Basket periodically and tossthe fries halfway through the cooking time.
Keyword French Fries, Power Xl Vortex Air Fryer Recipe Book
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