Fish Sticks

Fish Sticks

Fish Sticks

Fish Sticks

Fish Sticks

Course Appetizer

Ingredients
  

2 & 3 QT.

  • 2 large eggs
  • 3 tbsp. milk
  • 2 cups pankobreadcrumbs
  • 1 cup white flour
  • 10 oz. cod,cut into sticks
  • 1 tbsp. olive oil
  • 1/4 tsp. sea salt
  • 1 pinch ground blackpepper
  • tartar sauce, forserving

5 & 7 QT

  • 2 large eggs
  • 3 tbsp. milk
  • 2 cups pankobreadcrumbs
  • 1 cup white flour
  • 1 lb. cod,cut into sticks
  • 1 tbsp. olive oil
  • ¼ tsp. sea salt
  • ½ tsp. ground blackpepper
  • tartar sauce, forserving

Instructions
 

  • Combine the eggs and milk in a bowl.
  • Pour the breadcrumbs onto a baking sheet.
  • Pour the flour onto a second baking sheet.
  • Coat the fish sticks in the olive oil, sea salt, and blackpepper.
  • Dip the fish sticks into the flour, then the egg mixture,and finally the breadcrumbs.
  • Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.
  • Set the cooking temperature to 350° F and the cookingtime to 3 mins. Let the air fryer preheat.
  • Place the fish sticks in the Basket. Insert the Basket intothe air fryer.
  • Set the cooking temperature to 350° F and the cookingtime to 12 mins. Flip the fish sticks halfway through thecooking time.
  • Serve with the tartar sauce.
Keyword Fish Sticks, poower xl vortex air fryer
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