Chicken Tenders

Chicken Tenders

Chicken Tenders

Chicken Tenders

Chicken Tenders

Course Appetizer

Ingredients
  

2 & 3 QT.

  • 1/2 cup flour
  • 2 large eggs
  • 1 oz. milk
  • 1 cup pankobreadcrumbs
  • 4 chicken tenders
  • 1 tsp. sea salt
  • 1/2 tsp. ground blackpepper
  • 1 tsp. olive oil
  • 4 oz. honey mustard,for serving

5 & 7 QT.

  • ½ cup flour
  • 3 large eggs
  • 2 oz. milk
  • 1 cup pankobreadcrumbs
  • 8 chicken tenders
  • 1 tsp. sea salt
  • ½ tsp. ground blackpepper
  • 1 tsp. olive oil
  • 4 oz. honey mustard,for serving

Instructions
 

  • Pour the flour onto a pan.
  • Combine the egg and milk in a bowl and mix
  • Pour the breadcrumbs onto a separate pan
  • Dip each chicken tender into the flour, then the eggmixture, and finally the breadcrumbs.
  • Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.
  • Press the French Fry button (400° F) and set the cookingtime to 3 mins. Let the air fryer preheat.
  • Place the chicken tenders in the Basket. Insert theBasket into the air fryer.
  • Press the French Fry button (400° F) and set the cookingtime to 14 mins. Flip the chicken tenders halfwaythrough the cooking time.
Keyword Chicken Tenders, Power Xl Vortex Air Fryer Recipe Book
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating