Bang Bang Shrimp

Bang Bang Shrimp

Bang Bang Shrimp

Bang Bang Shrimp

Bang Bang Shrimp

Course Appetizer

Ingredients
  

2 & 3 QT.

  • ¼ tsp. dried sriracha powder
  • 1 cup cornstarch
  • 1 lb. 21–25 shrimp, peeled & deveined
  • ¼ cup. sweet chili sauce
  • ¼ cup. mayonnaise
  • iceberg lettuce, for serving

5 & 7 QT

  • ¼ tsp. dried sriracha powder
  • 1 cup cornstarch
  • 2 lb. 21–25 shrimp, peeled& deveined
  • ¼ cup. sweet chili sauce
  • ¼ cup. mayonnaise
  • ceberg lettuce, for serving

Instructions
 

  • Mix the dried sriracha and cornstarch together in a bow
  • Coat the shrimp in the cornstarch mix.
  • Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.
  • Press the French Fry button (400° F) and set the cookingtime to 3 mins.
  • Place the shrimp in a single layer in the Basket. Insertthe Basket into the air fryer.
  • Press the French Fry button (400° F) and set the cookingtime to 15 mins. Flip the shrimp after 10 mins.
  • While the shrimp cooks, combine the mayonnaise andsweet chili sauce.
  • Serve the shrimp over lettuce and with the sauce fordipping.
Keyword Bang Bang Shrimp, Power Xl Vortex Air Fryer Recipe Book
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