White Bread

White Bread

White Bread

White Bread

White Bread

Course BREAD

Ingredients
  

  • 2 frozen bread doughs, thawed
  • 1 tbsp. olive oil
  • ½ stick butter, melted

Instructions
 

  • Place the dough in a loaf pan.
  • Oil the top of the dough with theolive oil. Cover the pan withplastic wrap.
  • Place an Air Flow Rack in theair fryer.
  • Place the loaf pan on the Rack.Press the Power Button, decreasethe cooking temperature to200° F/95° C, and increase thecooking time to 20 mins. to beginthe cooking cycle.
  • Remove the plastic wrap fromthe pan. Press the Power Buttonand then the Baking Button(320° F/160° F for 30 mins.) tobegin the cooking cycle again.
  • Remove the bread from the panto cool. Brush with the butter for aricher bread.
Keyword Basic White Bread, POWER XL AIR FRYER RECIPE BOOK
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