VEGGIE CHIPS

VEGGIE CHIPS

VEGGIE CHIPS

VEGGIE CHIPS

VEGGIE CHIPS

Course Appetizer

Ingredients
  

  • 3 large parsnips,peeled & sliced very thin
  • 3 medium-sized beets,peeled & sliced very thin
  • 2 medium-sized sweet potatoes,peeled & sliced very thin

Instructions
 

  • Layer the sliced parsnips, beets,and sweet potatoes onto theAir Flow Racks. Do not overlapthe vegetables.
  • Place the Racks in the Unit. Pressthe Power Button and then theDehydrator Button and increasethe cooking temperature to115° F/45° C and the cooking timeto 10 hrs. to begin the cookingcycle. Additional time may beadded for crispier chips.
Keyword POWER XL AIR FRYER RECIPE BOOK, Root Veggie Chips with Rosemary & Sea Salt
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