Terracotta Succulent Cupcakes

Terracotta Succulent Cupcakes

Terracotta Succulent Cupcakes

Terracotta Succulent Cupcakes

Terracotta Succulent Cupcakes

Course Dessert

Ingredients
  

  • 1 devil’s food cake mix
  • 1 cup chocolate frosting
  • 1 cup graham cracker crumbs
  • 3 cups vanilla frosting
  • 16 chocolate glazed donut holes
  • assorted green food colorings

Instructions
 

  • Prepare the cake batter accordingto the manufacturer’s instructions.
  • Line 2 in.-wide clay pots withmini-cupcake liners.
  • Fill each pot three-quarters fullwith the cake batter.
  • Arrange the pots onto their Flow Racks.
  • Place the Racks in the air fryer.Press the Power Button and thenthe Baking Button (320° F/160° C)and decrease the cooking time to15 mins. to begin the cooking cycle.
  • Let the cakes cool completely.
  • Spread or pipe a small layerof chocolate frosting over thecupcakes.
  • Dip the cupcakes into the grahamcracker crumbs.
  • Color the vanilla frosting variousshades of green.
  • Place a donut hole over eachgraham cracker layer and securethe donut holes with a toothpick.
  • Using a star tip, pipe rosettesaround each donut hole.Alternatively, use a leaf tipto pipe various flora.
  • Remove the toothpicksbefore serving
Keyword POWER XL AIR FRYER RECIPE BOOK, Terracotta Succulent Cupcakes
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