Super Nacho Tacos

Super Nacho Tacos

Super Nacho Tacos

Super Nacho Tacos

Super Nacho Tacos

Course Appetizer

Ingredients
  

  • 8 hard taco shells
  • ½ cup honey
  • 1 packet taco seasoning
  • 1 packet cheese powder
  • ¾ lb. ground beef
  • 2 tbsp. olive oil
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 1 cup iceberg lettuce, shredded
  • 2 plum tomatoes, diced
  • 1 cup cheddar, shredded
  • sour cream, for garnish

Instructions
 

  • Use a pastry brush to paint theexterior of the taco shells withthe honey.
  • Combine the taco seasoning andcheese powder in a flat-bottomeddish and mix.
  • Sprinkle the taco cheese powder generously over the taco shells.
  • Place the taco shells onto theeir Flow Racks.
  • Place the Racks in the air fryer. Pressthe Power Button (370° F/190° C)and decrease the cooking time to5 mins. to begin the cooking cycle.
  • While the taco shells cook,sauté the ground beef in olive oilfor 5–6 mins.
  • Season the meat with the salt andground black pepper.
  • Divide the sautéed meat evenly intothe taco shells.
  • Garnish with a sprinkling oflettuce, tomato, cheddar cheese,and sour cream.
Keyword POWER XL AIR FRYER RECIPE BOOK, Super Nacho Tacos
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