- 3 lb. plum tomatoes, halved
- Place the tomato halves, skin side down, onto theAir Flow Rack.
- Place the Rack in the Outer Basket. Insert the Outer Basketinto the air fryer. Press the Power Button and then theDehydrate Button and increase the cooking temperatureto 145°F/63° C and the cooking time to 10 hrs. to begin the cooking cycle.
Tried this recipe?Let us know how it was!