Orange Chicken

Orange Chicken

Orange Chicken

Orange Chicken

Orange Chicken

Course Main Course

Ingredients
  

  • 1 lb. boneless & skinlesschicken breast, cubed
  • 1 egg, beaten
  • 1 cup cornstarch
  • 2 tsp. salt
  • ½ tsp. ground black pepper

Orange Sauce

  • 1 cup orange juice
  • 2 tbsp. butter
  • 2 tsp. low-sodium soy sauce
  • 2 tsp. brown sugar
  • 1 tsp. ginger, grated
  • 1 tsp. garlic, grated
  • 1 tsp. rice vinegar
  • 1 tbsp. finely chopped scallion
  • 1 pinch red pepper flakes
  • zest of 1 orange
  • white rice, for serving

Instructions
 

  • Toss the chicken with the egg in a bowl.
  • Combine the cornstarch, salt, and black pepper in a separatesmall bowl and mix.
  • Coat the chicken with the cornstarch mixture. Shake off anyexcess cornstarch.
  • Insert the Fry Tray into the Basket. Insert the Basket into theair fryer.
  • Press the French Fry button (400° F) and set the cooking timeto 3 mins.
  • Place the chicken in the Basket. Insert the Basket into the airfryer.
  • Press the French Fry button (400° F) and set the cooking timeto 15 mins.
  • Combine all the sauce ingredients in a pan and bring to a boilon the stove top. Then, lower the heat to simmer. Cook untilreduced by half.
  • Transfer the cooked chicken to a bowl.
  • Add the sauce and toss to coat (Caution: Contents will behot).
  • Serve the chicken over white rice with an extra drizzle oforange sauce.
Keyword Orange Chicken, POWER XL AIR FRYER RECIPE BOOK
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