KALE CHIPS

KALE CHIPS

KALE CHIPS

KALE CHIPS

KALE CHIPS

Course Appetizer

Ingredients
  

  • 2 bunches kale
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. granulated garlic

Instructions
 

  • Remove the stems from the kaleand break the kale into pieces.
  • Toss the kale with the olive oil,salt, ground black pepper, andgarlic in a bowl.
  • Lay the kale onto the Air Flow Racks
  • Place the Racks in the Unit. Pressthe Power Button and then theDehydrator Button (2-hr. cookingtime) and increase the cookingtemperature to 130° F/55° C.Remove the kale when it becomescrispy (about 15–20 mins.).
Keyword Flawless Kale Chips, POWER XL AIR FRYER RECIPE BOOK
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating