Kale Chips

Kale Chips

Kale Chips

Kale Chips

Kale Chips

Course Appetizer

Ingredients
  

  • 2 bunches kale
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. granulated garlic

Instructions
 

  • Remove the stems from the kale and break the kaleinto pieces.
  • Toss the kale with the olive oil, salt, ground blackpepper, and garlic in a bowl.
  • Lay the kale onto the Air Flow Rack.
  • Place the Rack in the Outer Basket. Insert the OuterBasket into the air fryer. Press the Power Button andthen the Dehydrate Button (2-hr. cooking time)and increase the cooking temperature to 130° F/55° C.Remove the kale when it becomes crispy (about15–20 mins.).
Keyword Kale Chips, POWER XL AIR FRYER RECIPE BOOK
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