ITALIAN CROUTONS

ITALIAN CROUTONS

ITALIAN CROUTONS

ITALIAN CROUTONS

ITALIAN CROUTONS

Course Appetizer

Ingredients
  

  • 1 loaf crusty Italian bread,cut into ½ inch cubes
  • ¹/³ cup extra virgin olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 tbsp. dried oregano

Instructions
 

  • Toss all the ingredients togetherin a bowl.
  • Spread the bread cubes onto the Air Flow Racks.
  • Place the Racks in the Unit.Press the Power Button anddecrease the cooking temperatureto 350° F/175° C and the cookingtime to 8 mins. to begin thecooking cycle.
Keyword ITALIAN CROUTONS, POWER XL AIR FRYER RECIPE BOOK
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