Garlic Knots

Garlic Knots

Garlic Knots

Garlic Knots

Garlic Knots

Course Appetizer

Ingredients
  

  • 1 lb. pizza dough, refrigerated
  • ½ cup olive oil
  • 1 tbsp. garlic
  • 1 tsp. sea salt
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp. grated Parmesan cheese
  • marinara sauce, for serving

Instructions
 

  • Roll the pizza dough out until ½ in. thick.
  • Slice the dough lengthwise to form strips approximately ¾ in.wide.
  • Roll the dough strips between your palm and the countertop.Make a knot with each dough strip.
  • Combine the olive oil, garlic, sea salt, parsley, and Parmesancheese in a bowl and mix.
  • Roll the knots in the mixture in the bowl.
  • Insert the Fry Tray into the Basket. Insert the Basket into theair fryer.
  • Set the cooking temperature to 360° F and the cooking timeto 3 mins. Let the air fryer preheat.
  • Place the knots in the Basket. Insert the Basket into the airfryer.
  • Set the cooking temperature to 360° F and the cooking timeto 12 mins. Flip the knots halfway through the cooking time.
  • Serve with the marinara sauce.
Keyword Garlic Knots, POWER XL AIR FRYER RECIPE BOOK
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