Garlic Knots

Garlic Knots

Garlic Knots

Garlic Knots

Garlic Knots

Course Appetizer

Ingredients
  

  • 1 lb. pizza dough, refrigerated
  • ½ cup olive oil
  • 1 tbsp. garlic
  • 1 tsp. sea salt
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp. grated Parmesancheese
  • marinara sauce, for serving

Instructions
 

  • Roll the pizza dough out until ½ in thick
  • Slice the dough lengthwise to form strips approximately¾ in. wide.
  • Roll the dough strips between your palm and thecountertop. Make a knot with each dough strip.
  • Combine the olive oil, garlic, sea salt, parsley, and Parmesancheese in a bowl and mix.
  • Roll the knots in the mixture in the bowl.
  • Place the knots in the Inner Basket. Place the Air Flow Rackin the Outer Basket and place the Inner Basket on the AirFlow Rack. Insert the Outer Basket into the air fryer.
  • Press the Pizza Button (380° F/193° C for 15 mins.). Flip theknots halfway through the cooking time.
  • Serve with the marinara sauce.
Keyword Garlic Knots, POWER XL AIR FRYER RECIPE BOOK
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