DRIED HERBS

DRIED HERBS

DRIED HERBS

DRIED HERBS

DRIED HERBS

Course Appetizer

Ingredients
  

  • 2 (0.75 oz.) packages fresh herbs
  • (parsley, rosemary, thyme, tarragon,oregano, and sage work well)

Instructions
 

  • Spread the fresh herbs onto the Air Flow Racks.
  • Place the Racks in the Unit. Pressthe Power Button and then theDehydrator Button and increasethe cooking temperature to125° F/50° C to begin the cookingcy cle. Depending on the herbsbeing cooked, adjust thecooking time:
    • Parsley: Decrease the cooking timeto 1 hr. 30 mins.
    •Rosemary: Decrease the cooking timeto 2 hrs.
    Thyme: Decrease the cooking time to 3 hrs.
    Tarragon: Decrease the cooking time to 3 hrs.
    Oregano: Decrease the cooking timeto 2 hrs.
    Sage: Decrease the cooking time to 3 hrs.
Keyword DRIED HERBS, POWER XL AIR FRYER RECIPE BOOK
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