Dried Herbs

Dried Herbs

Dried Herbs

Dried Herbs

Dried Herbs

Course Appetizer

Ingredients
  

  • 2 (0.75 oz.) packages freshherbs (parsley, rosemary,thyme, tarragon, oregano, andsage work well)

Instructions
 

  • Spread the fresh herbs onto the Air Flow Rack.
  • Place the Rack in the Outer Basket. Insert the Outer Basketinto the air fryer. Press the Power Button and then theDehydrate Button and increase the cooking temperatureto 125° F/50° C to begin the cooking cycle. Depending onthe herbs being cooked, adjust the cooking time:
    • Parsley: Adjust the cooking time to 1 hr. 30 mins.
    • Rosemary: Adjust the cooking time to 2 hrs.
    • Thyme: Adjust the cooking time to 3 hrs.
    • Tarragon: Adjust the cooking time to 3 hrs.
    • Oregano: Adjust the cooking time to 2 hrs.
    • Sage: Adjust the cooking time to 3 hrs.
Keyword DRIED HERBS, POWER XL AIR FRYER RECIPE BOOK
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