Coconut Shrimp

Coconut Shrimp

Coconut Shrimp

Coconut Shrimp

Coconut Shrimp

Course Appetizer

Ingredients
  

  • 18 large shrimp, raw,peeled & deveined
  • 1 1/4 cups unsweetened coconut, dried
  • 1 1/2 cups panko breadcrumbs
  • 6 oz flour
  • 1 tbsp. cornstarch
  • ½ cup egg whites, raw

Instructions
 

  • Place the shrimp on paper towels.
  • Combine the coconut and breadcrumbs on a baking sheet andmix.
  • Combine the flour and cornstarch on a second baking sheetand mix.
  • Place the egg whites in a bowl.
  • Dip one shrimp at a time into the flour mixture, then the eggwhites, and finally coconut mixture. Repeat until all the shrimpare coated.
  • 6. Insert the Fry Tray into the Basket. Insert the Basket into theair fryer.
  • Press the Shrimp button (320° F) and set the cooking time to 3mins. Let the air fryer preheat.
  • Place the shrimp in the Basket, being careful not to overcrowd.Insert the Basket into the air fryer.
  • Press the Shrimp button (320° F for 12 mins.). Turn the shrimphalfway through the cooking time.
Keyword Coconut Shrimp, POWER XL AIR FRYER RECIPE BOOK
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