Chocolate–Hazelnut Spread Croissant

Chocolate–Hazelnut Spread Croissant

Chocolate–Hazelnut Spread Croissant

Chocolate–Hazelnut Spread Croissant

Chocolate–Hazelnut Spread Croissant

Course Dessert

Ingredients
  

  • 1 8-oz. can crescent rolls
  • 8 tsp. chocolate
  • hazelnut spread

Instructions
 

  • Unroll the crescent dough and separate into triangles.
  • Spread about 1 tsp. chocolate hazelnut spread over thetop of each triangle, leaving about ¼ in. of space aroundthe edges.
  • Roll each triangle up and over the filling from the widest endto the top point. Gently form into a crescent shape
  • Press the Bake Button (320° F/160° C) and set the cookingtime to 3 mins. Let the air fryer preheat.
  • Place some croissants in the Outer Basket. Smaller batchesmay be required for smaller air fryer models. Insert theOuter Basket into the air fryer.
  • Press the Bake Button (320° F/160° C) and set the cookingtime to 8 mins.
Keyword Chocolate–Hazelnut Spread Croissant, POWER XL AIR FRYER RECIPE BOOK
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