Chicken Tenders

Chicken Tenders

Chicken Tenders

Chicken Tenders

Chicken Tenders

Course Appetizer

Ingredients
  

  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 tsp. smoked paprika
  • 1 cup flour
  • 1 lb. chicken tenders
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs

Instructions
 

  • Mix together the garlic, onion,salt, ground black pepper, paprika,and flour in a bowl.
  • Dredge the chicken in theseasoned flour.
  • Dip the chicken into the egg.
  • Dredge the chicken in thebreadcrumbs.
  • Place the chicken onto theAir Flow Racks.
  • Place the Racks in the air fryer. Pressthe Power Button (370° F/190° C for15 mins.) to begin the cooking cycle.
Keyword Cajun Chicken Tenders, POWER XL AIR FRYER RECIPE BOOK
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