Cherry Pie

Cherry Pie

Cherry Pie

Cherry Pie

Cherry Pie

Course Dessert

Ingredients
  

  • 2 store-bought pie crusts
  • 2 (15 oz.) cans cherry pie filling
  • 1 egg, beaten for egg wash
  • raw sugar, for garnish

Instructions
 

  • Place a layer of the pie dough into alightly greased 8-in. pie pan.
  • Trim the dough, leaving 1 in. overthe side of the pan.
  • Fold the excess dough inward tocreate a thick crust
  • Create a scalloped edge using yourthumbs and pointer finger.
  • Refrigerate the dough for 15 mins.
  • Fill the shell with the cherry filling.You may have some left over.
  • Cut the remaining pie crust intostrips. Create a lattice over thefilling.
  • Brush the lattice with the egg washand sprinkle with the sugar.
  • Place an Air Flow Rack in the airfryer
  • Place the pan on the Rack. Press thePower Button and then the BakingButton (320° F/160° C) and increasethe cooking time to 45 mins. tobegin the cooking cycle.
Keyword Cherry Pie, POWER XL AIR FRYER RECIPE BOOK
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