Cheese Melt

Cheese Melt

Cheese Melt

Cheese Melt

Cheese Melt

Course Appetizer

Ingredients
  

  • 8 mozzarella sticks, frozen
  • 4 slices potato bread
  • 8 slices American cheese
  • softened butter

Instructions
 

  • Place the mozzarella sticks onto theAir Flow Racks.
  • Place the Racks in the air fryer. Pressthe Power Button and then theFrench Fry Button (400° F/204° C)and decrease the cooking time to6 mins. to begin the cooking cycle.
  • Spread butter onto one side of eachslice of bread.
  • Place 2 slices of bread, butteredside down, onto a Rack.
  • Place 4 mozzarella sticks onto eachbread slice on the Rack.
  • Top each slice with 2 slicesof American cheese and theremaining bread, buttered side up.
  • Place the Rack in the air fryer. Pressthe Power Button (370° F/190° C)and decrease the cooking time to6  mins. to begin the cooking cycle.
  • Once the cooking cycle has finished,flip the sandwiches, press thePower Button (370° F/190° C), anddecrease the cooking timeto 6 mins. to begin the cookingcycle again.
Keyword Cheese Melt, POWER XL AIR FRYER RECIPE BOOK
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