Buffalo Wonton

Buffalo Wonton

Buffalo Wonton

Buffalo Wonton

Buffalo Wonton

Course Appetizer

Ingredients
  

  • 1 large boneless
  • skinless chicken breast
  • 1 package wonton wrappers
  • 1 ¼ cups cheddar, shredded
  • 4 tbsp. buffalo wing sauce
  • 2 cups panko breadcrumbs
  • 1 tsp. dry sriracha powder
  • 1 egg white, beaten
  • celery sticks, for serving
  • bleu cheese dressing, for serving

Instructions
 

  • Boil the chicken in a saucepotfor 10 mins. Remove and shredthe chicken.
  • Add the chicken, buffalo wing sauce,and cheddar to a bowl and mix well.
  • Mix the panko breadcrumbs andsriracha in a separate bowl. Set thebowl aside.
  • Fill the center of each wontonwrapper with 1 tbsp. chickenmixture.
  • Brush the edges of each wontonwrapper with water. Fold eachwrapper over to create a triangleand press to seal.
  • Brush the wontons with theegg white.
  • prinkle the panko breadcrumbsmixture over the wonton wrappers.
  • Place the wonton wrappers onto the Air Flow Racks.
  • Place the Racks in the air fryer.Press the Power Button and thenthe French Fry Button (400° F/204° C for 15 mins.) to begin thecooking cycle.
Keyword Buffalo Wonton, POWER XL AIR FRYER RECIPE BOOK
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