Apple Pie

Apple Pie

Apple Pie

Apple Pie

Apple Pie

Course Dessert

Ingredients
  

  • 2 sheets store-bought pie dough
  • 1 cup apple pie filling
  • 1 egg, beaten, for egg wash
  • raw sugar, for garnish

Instructions
 

  • Unroll the pie dough. Cut fourrectangles out of each sheet.
  • Place ¼ cup apple filling onto thecenter of four rectangles.
  • Top with a second dough rectangle.
  • Use a fork to seal the edges.
  • Trim any uneven edges.
  • Transfer the pies onto the Air Flow Racks.
  • Brush the pies with the egg wash.
  • Use a paring knife to cut four slotsonto the top of each pie.
  • Sprinkle raw sugar onto the pies.
  • Place the Racks in the air fryer.Press the Power Button, decreasethe cooking temperature to360° F/182° C, and increase the cooking time to 16 mins. to beginthe cooking cycle. Remove the pieswhen they become golden brown.
Keyword Apple Pie, POWER XL AIR FRYER RECIPE BOOK
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating