TERRACOTTA SUCCULENT CUPCAKES

TERRACOTTA SUCCULENT CUPCAKES

TERRACOTTA SUCCULENT CUPCAKES

TERRACOTTA SUCCULENT CUPCAKES

TERRACOTTA SUCCULENT CUPCAKES

Course CUP CAKE

Ingredients
  

  • 1 devil’s food cake mix
  • 1 cup chocolate frosting
  • 1 cup graham cracker crumbs
  • 3 cups vanilla frosting
  • 16 chocolate glazed donut holes assorted green food colorings

Instructions
 

  • Prepare the cake batter according to the manufacturer’s instructions.
  • Line 2 in.-wide clay pots with mini-cupcake liners.
  • Fill each pot three-quarters full with the cake batter.
  • Arrange the pots onto the Air Flow Racks.
  • Place the Racks in the Power AirFryer Pro Plus. Press the Power Button and thenthe Baking Button (350° F/175° C) and decrease the cooking time to 15 mins.to begin the cooking cycle.
  • Let the cakes cool completely
  • Spread or pipe a small layer of chocolate frosting over the cupcakes.
  • Dip the cupcakes into the graham cracker crumbs.
  • Color the vanilla frosting various shades of green.
  • Place a donut hole over each graham cracker layer and secure the donut holeswith a toothpick.
  • Using a star tip, pipe rosettes around each donut hole. Alternatively, use a leaf tipto pipe various flora
  • Remove the toothpicks before serving.
Keyword Power AirFryer Pro, Terracotta Succulent Cupcakes
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