SUPER NACHO TACOS

SUPER NACHO TACOS

SUPER NACHO TACOS

SUPER NACHO TACOS

SUPER NACHO TACOS

Course Appetizer

Ingredients
  

  • 8 hard taco shells
  • ½ cup honey
  • 1 packet taco seasoning
  • 1 packet cheese powder
  • ¾ lb. ground beef
  • 2 tbsp. olive oil
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 1 cup ceberg lettuce, shredded
  • 2 plum tomatoes, diced
  • 1 cup cheddar, shredded
  • sour cream, for garnish

Instructions
 

  • Use a pastry brush to paint the exterior of the taco shells with the honey
  • Combine the taco seasoning and cheese powder in a flat-bottomed dish and mix.
  • Sprinkle the taco cheese powder generously over the taco shells.
  • Place the taco shells onto the Air Flow Racks.
  • Place the Racks in the Power AirFryer Pro Plus. Press the Power Button (370° F/190° C)and decrease the cooking time to 5 mins. to begin the cooking cycle.
  • While the taco shells cook, sauté the ground beef in olive oil for 5–6 mins
  • Season the meat with the salt and ground black pepper
  • Divide the sautéed meat evenly into the taco shells.
  • Garnish with a sprinkling of lettuce, tomato, cheddar cheese, and sour cream.
Keyword Power AirFryer Pro, Super Nacho Tacos
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