LOADED NACHOS

LOADED NACHOS

LOADED NACHOS

LOADED NACHOS

LOADED NACHOS

Course Appetizer

Ingredients
  

  • 24 restaurant-style tortilla chips
  • ½ cup refried beans
  • ½ cup chili
  • 4 oz. American cheese, cubed
  • ¼ cup salsa
  • ½ cup cheddar, shredded
  • ¼ cup black olives, sliced
  • ½ small red onion, chopped
  • 1 large plum tomato, chopped
  • ¼ cup cilantro, chopped
  • juice from ½ lime
  • ½ tsp salt
  • guacamole, for serving
  • sour cream, for serving
  • 1 jalapeño, sliced, for serving

Instructions
 

  • Microwave the cheese cubes and chili until melted.
  • Line the Air Flow Racks with parchment paper.
  • Layer 12 tortilla chips on the parchment paper.
  • Spoon the refried beans over the chips.
  • Sprinkle half of the chili, salsa, shredded cheddar, olives, and cilantro over the chips
  • Layer the remaining chips onto the pile.
  • Sprinkle the remaining chili, salsa, shredded cheddar, olives, and cilantro over the chips
  • Place the Racks in the Power AirFryer Pro Plus. Press the Power Button and then theFrench Fry Button (400° F/200° C) and decrease the cooking time to 12 mins. to beginthe cooking cycle
  • Mix the red onion, plum tomato, lime juice, and salt in a small bowl.
  • Spoon the mixture over the nachos.
  • Serve with guacamole, sour cream, and jalapeños
Keyword Loaded Nachos, Power AirFryer Pro
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