FRIED CHICKEN

FRIED CHICKEN

FRIED CHICKEN

FRIED CHICKEN

FRIED CHICKEN

Course Main Course

Ingredients
  

  • 5 chicken legs
  • 4 chicken thighs
  • 5 chicken wings
  • 3 cups buttermilk
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1 tbsp. paprika
  • 6 cups corn flakes, crushed

Instructions
 

  • Marinate the chicken in the buttermilk for at least 30 mins. in the refrigerator(preferably overnight).
  • Mix the salt, ground black pepper, onion powder, garlic powder, paprika,and corn flakes together in a bowl.
  • Roll the chicken in the corn flakes and spice mixture to coat well.
  • Place the chicken onto the Air Flow Racks.
  • Place the Racks in the Power AirFryer Pro Plus. Press the Power Button and thenthe Chicken Button (40-min. cooking time) and increase the cooking temperatureto 375° F/185° C to begin the cooking cycle. After 10 mins., rotate the Racks
  • Use a meat thermometer to measure the temperature of the chicken. The chickenis done when the internal temperature reaches 165° F/75° C. Additional cooking timemight be required to reach this temperature.
Keyword Air Fried Chicken Drumettes, Power AirFryer Pro
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