CHOCOLATE COLA CAKE

CHOCOLATE COLA CAKE

CHOCOLATE COLA CAKE

CHOCOLATE COLA CAKE

CHOCOLATE COLA CAKE

Course cake

Ingredients
  

CAKE

  • ¼ cup vegetable oil
  • 4 tbsp butter, melted
  • 1 egg
  • ¼ cup milk
  • ½ tsp vanilla extract
  • 2 tbsp. cocoa powder
  • 1 cup flour
  • 1 cup sugar
  • ½ tsp. salt
  • ½ tsp. baking powder
  • 12 oz. cola, reduced by half

FROSTING

  • 1 stick unsalted butter, roomtemperature
  • 1 tbsp. cocoa powder
  • 1 cup confectioner’s sugar
  • 2 tbsp. heavy cream
  • ½ tsp. vanilla extract
  • 1/3 cup pecans, rough chopped,for garnish

Instructions
 

  • Combine the oil, butter, egg, milk, and vanilla extract in a bowl and mix to makethe egg mixture.
  • Combine the cocoa powder, flour, sugar, salt, and baking powder in a separate bowland mix to make the dry mixture.
  • Add half of the dry mixture to the egg mixture.
  • Add the reduced soda to the egg mixture and mix to combine.
  • Add the remaining dry mixture to the egg mixture and mix to combine.
  • Place the batter in a greased 8-in. cake pan.
  • Place an Air Flow Rack in the Power AirFryer Pro Plus.
  • Place cake pan on the Rack. Press the Power Button and then the Baking Button(350° F/175° C for 30 mins.) to begin the cooking cycle.
  • While the cake cooks, combine all the frosting ingredients and whip until smooth.
  • Spread the frosting over the cooled cake.
  • Sprinkle the pecans over the cake.
Keyword Chocolate Cola Cake, Power AirFryer Pro
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating