CHICKEN TENDERS

CHICKEN TENDERS

CHICKEN TENDERS

CHICKEN TENDERS

CHICKEN TENDERS

Course Appetizer

Ingredients
  

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp smoked paprika
  • 1 cup flour
  • 1 lb. chicken tenders
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs

Instructions
 

  • Mix together the garlic, onion, salt, ground black pepper, paprika, and flour in a bowl.
  • Dredge the chicken in the seasoned flour.
  • Dip the chicken into the egg.
  • Coat the chicken with the panko breadcrumbs
  • Place the chicken onto the Air Flow Racks.
  • Place the Racks in the Power AirFryer Pro Plus. Press the Power Button (370° F/190° Cfor 15 mins.) to begin the cooking cycle.
Keyword Cajun Chicken Tenders, Power AirFryer Pro
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