CHICKEN MILANESE

CHICKEN MILANESE

CHICKEN MILANESE

CHICKEN MILANESE

CHICKEN MILANESE

Course Main Course

Ingredients
  

  • 2 cups panko breadcrumbs
  • ¼ cup Parmesan, grated
  • ½ tsp. garlic powder
  • 2 eggs, beaten
  • 4 chicken cutlets
  • salt & ground blackpepper

SALAD

  • 1 tsp. white wine vinegar
  • juice of 1/2 lemon
  • 2 tbsp. extra virgin olive oil
  • 3 cups arugula
  • 1 beefsteak tomato, dicedsalt & ground black peppershaved Parmesan, for garnish

Instructions
 

  • Combine the panko breadcrumbs, Parmesan, and garlic in a bowl
  • Generously season the chicken cutlets with the salt and ground black pepper.
  • Dip the cutlets into the egg.
  • Coat the cutlets with the panko mixture.
  • Place the cutlets onto the Air Flow Racks.
  • Place the Racks in the Power AirFryer Pro Plus. Press the Power Button and then theSteaks/Chops Button (370° F/185° C) and decrease the cooking time to 15 mins. to beginthe cooking cycle.
  • While the chicken cooks, make the salad
  • Whisk the vinegar, lemon juice, olive oil, and a pinch of salt and ground black pepperin a bowl.
  • Add the arugula to the bowl and coat with the dressing
  • Top the chicken with the diced tomatoes and the arugula salad.
  • Garnish with the shaved Parmesan.
Keyword Chicken Milanese, Power AirFryer Pro
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