CHERRY PIE

CHERRY PIE

CHERRY PIE

CHERRY PIE

CHERRY PIE

Course Dessert

Ingredients
  

  • 2 store-bought pie crusts
  • 2 (15 oz.) cans cherry pie filling
  • 1 egg, beaten for egg washraw sugar, for garnish

Instructions
 

  • Place a layer of the pie dough into a lightly greased 8-in. pie pan.
  • Trim the dough, leaving 1 in. over the side of the pan.
  • Fold the excess dough inward to create a thick crust.
  • Create a scalloped edge using your thumbs and pointer finger.
  • Refrigerate the dough for 15 mins.
  • Fill the shell with the cherry filling. You may have some left over.
  • Cut the remaining pie crust into strips. Create a lattice over the filling.
  • Brush the lattice with the egg wash and sprinkle with the sugar.
  • Place an Air Flow Rack in the Power AirFryer Pro Plus.
  • Place the pan on the Rack. Press the Power Button and then the Baking Button(350° F/175° C) and increase the cooking time to 45 mins. to begin the cooking cycle.
Keyword Cherry Pie, Power AirFryer Pro
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