BUFFALO WONTON

BUFFALO WONTON

BUFFALO WONTON

BUFFALO WONTON

BUFFALO WONTON

Course Appetizer

Ingredients
  

  • 1 large boneless skinless chicken breast
  • 1 package wonton wrappers
  • 1 ¼ cups cheddar, shredded
  • 4 tbsp. buffalo wing sauce
  • 2 cups panko breadcrumbs
  • 1 tsp dry sriracha powder
  • 1 egg white, beaten
  • celery sticks, for serving
  • bleu cheese dressing, for serving

Instructions
 

  • Boil the chicken in a saucepot for 10 mins. Remove and shred the chicken
  • Add the chicken, buffalo wing sauce, and cheddar to a bowl and mix well.
  • Mix the panko breadcrumbs and sriracha in a separate bowl. Set the bowl aside.
  • Fill the center of each wonton wrapper with 1 tbsp. chicken mixture.
  • Brush the edges of each wonton wrapper with water. Fold each wrapper overto create a triangle and press to seal.
  • Brush the wontons with the egg white
  • Sprinkle the panko breadcrumbs mixture over the wonton wrappers
  • Place the wonton wrappers onto the Air Flow Racks.
  • Place the Racks in the Power AirFryer Pro Plus. Press the Power Button and thenthe French Fry Button (400° F/200° C for 15 mins.) to begin the cooking cycle.
Keyword Buffalo Wonton, Power AirFryer Pro
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