BANG BANG SHRIMP

BANG BANG SHRIMP

BANG BANG SHRIMP

BANG BANG SHRIMP

BANG BANG SHRIMP

Course Appetizer

Ingredients
  

  • 1 cup cornstarch
  • ¼ tsp dried sriracha powder
  • 2 lb. (21–25) shrimp, peeled & deveined
  • ¼ cup sweet chili sauce
  • ¼ cup mayonnaise
  • iceberg lettuce, for serving

Instructions
 

  • Mix the dried sriracha and cornstarch together in a bowl.
  • Coat the shrimp in the cornstarch mix.
  • Place the shrimp in a single layer onto the Air Flow Racks.
  • Place the Racks in the Power AirFryer Pro Plus. Press the Power Button and then theFrench Fry Button (400° F/200° C for 15 mins.) to begin the cooking cycle. Flip the shrimpafter 10 mins.
  • While the shrimp cooks, combine the mayonnaise and sweet chili sauce.
  • Serve the shrimp over lettuce and with the sauce for dipping.
Keyword Bang Bang Shrimp, Power AirFryer Pro
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