APPLE PIE

APPLE PIE

APPLE PIE

apple pie

APPLE PIE

Course Dessert

Ingredients
  

  • 2 sheets store-bought pie dough
  • 1 cup apple pie filling
  • 1 egg, beaten, for egg washraw sugar, for garnish

Instructions
 

  • Unroll the pie dough. Cut four rectangles out of each sheet.
  • Place ¼ cup apple filling onto the center of four rectangles.
  • Top with a second dough rectangle.
  • Use a fork to seal the edges.
  • Trim any uneven edges.
  • Transfer the pies onto the Air Flow Racks.
  • Brush the pies with the egg wash.
  • Use a paring knife to cut four slots onto the top of each pie.
  • Sprinkle raw sugar onto the pies.
  • Place the Racks in the Power AirFryer Pro Plus. Press the Power Button, decreasethe cooking temperature to 360° F/182° C, and increase the cooking time to 16 mins.to begin the cooking cycle. Remove the pies when they become golden brown.
Keyword Apple Pie, Power AirFryer Pro
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