Tricolore Penne Picnic Salad

Tricolore Penne Picnic Salad

Tricolore Penne Picnic Salad

Tricolore Penne Picnic Salad

Tricolore Penne Picnic Salad

Course Salad recipes

Ingredients
  

Fresh pasta

  • 400 g (0.9 lb) multicolored penne

For the salad

  • 170 g (6 oz) green beans, blanched
  • 140 g (5 oz) asparagus, blanched
  • 1 red bell pepper, chopped
  • 170 g (6 oz) cherry tomatoes, halved
  • fresh basil / fresh parsley, chopped

Dressing

  • juice of ½ lemon
  • 1 tbsp white wine vinegar
  • 4 tbsp olive oil
  • 1 tbsp honey
  • ground black pepper, to taste

Topping

  • walnuts or other nuts, roasted
  • 75 g (3 oz) goat cheese, crumbled

Instructions
 

  • Bring a large pan of salted water to the
  • boil and cook the penne in 10-12 minutes. Drain and wash cold.Drain well.
  • Prepare the dressing in a large salad bowl. Add all the saladingredients and the pasta and toss together.
  • Top with nuts and cheese.
  • Eat right away
Keyword Tricolore Penne Picnic Salad
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