Summer ditalini

Summer ditalini

Summer Ditalini

Summer ditalini

Summer ditalini

Course Salad recipes


  • 200 g (0.45 lb) penne


  • 1 mozzarella
  • 2 tomatoes
  • 35 g seasoned savoury ricotta cheese
  • Basil, to your liking
  • Extra virgin olive oil
  • Pepper, to your liking


  • Use the penne shaping disc and cut the dough into pieces ofapproximately 1 cm in length
  • Chop the mozzarella into cubes together with the tomatoes and the basil.
  • Season with oil, salt and pepper.
  • Bring salted water to a boil and cook the ditalini.
  • When cooked, drain quickly.
  • In a bowl, toss the ditalini with mozzarella, tomatoes and basil
  • Grate the savoury ricotta cheese and add to the ditalini.
  • Stir well and serve.
Keyword Summer ditalini
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