Fettuccine Al Pesto

Fettuccine Al Pesto

Fettuccine Al Pesto

Fettuccine Al Pesto

Fettuccine Al Pesto

Course Fettuccine

Ingredients
  

Fresh pasta

  • 200 g (0.45 lb) fettuccine

Pesto

  • 1 clove garlic
  • 10 g (1 tbsp) pine nuts, roasted
  • 2 hand full fresh basil
  • 50 ml (3 tbsp + 1 tsp) extra virgin olive oil
  • 20 g (2 tbsp + 1½ tsp) Parmesan cheese, grated
  • ground black pepper, to taste
  • sea salt to taste

Garnish

  • tomatoes, chopped
  • fresh basil leaves, chopped
  • 1 red bell pepper, chopped
  • Parmesan cheese

Instructions
 

  • Bring a large pan of salted water to the boil.
  • Prepare the pesto. Using a processor or mortar and pestle, blend thepine nuts with the garlic, add the basil and, slowly, the oil. Finally addthe cheese and pepper to taste
  • Cook the pasta until tender in about 8 minutes
  • Serve the pasta with a generous helping of the pesto, top with thegarnish and serve immediately
Keyword Fettuccine Al Pesto
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