SMOKE SIGNAL ROOT VEGETABLE GRATIN

SMOKE SIGNAL ROOT VEGETABLE GRATIN

SMOKE SIGNAL ROOT VEGETABLE GRATIN

SMOKE SIGNAL ROOT VEGETABLE GRATIN

SMOKE SIGNAL ROOT VEGETABLE GRATIN

Course Main Course

Ingredients
  

  • 1 lbs. parsnips
  • 1 lbs. carrots
  • 1 lbs. celery root
  • 1  ½ lbs. rutabagas
  • 2  ½ cups heavy cream
  • 1 Tbsp. thyme leaves
  • 1 pinch nutmeg
  • 1 cup chicken stock
  • 4 garlic cloves, minced
  • 1 tsp. minced fresh thyme or 1/4 tsp. dried
  • ¾ cup Calkins Creamery Smoke Signal, crumbled
  • Salt and pepper, to taste

Instructions
 

  • Preheat oven to 425°F. Butter a 9x13x2” baking dish.
  • Peel the parsnips and carrots and cut into ¼”-thick slices.Peel the root vegetables, cut in half, then cut into 1/8”-thickhalf rounds. Bring the cream, stock, garlic, nutmeg andthyme to a simmer in large saucepan. Add the rutabagas,cover, and simmer for 5 minutes. Add the carrots, celeryroot and parsnips to the cream and simmer 5 minuteslonger. Season with salt and pepper.
  • Transfer the vegetables and cream mixture to the prepareddish. Bake uncovered until the vegetables are tender andthe liquid thickens, about 45 minutes. Sprinkle the SmokeSignal cheese over the top and bake 10 minutes longer.Cool 15 minutes before serving.
Keyword Papreferred, SMOKE SIGNAL ROOT VEGETABLE GRATIN
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