MUSHROOM, FENNEL, ONION, ASIAGO CROSTATA

MUSHROOM, FENNEL, ONION, ASIAGO CROSTATA

MUSHROOM, FENNEL, ONION, ASIAGO CROSTATA

MUSHROOM, FENNEL, ONION, ASIAGO CROSTATA

MUSHROOM, FENNEL, ONION, ASIAGO CROSTATA

Course Main Course

Ingredients
  

  • 2 naan flatbreads
  • 4 oz. Boursin cheese
  • 8 oz. Buona Foods’ Gourmet Crumble, 100% mushrooms
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 sprigs fresh basil, torn

Instructions
 

  • Preheat the oven to 350°F.
  • Spread the Boursin cheese on each flatbread and place onthe baking sheet.
  • Top with the mushrooms, mozzarella,and Parmesan cheese.
  • Bake for 10 to 12 minutes or until the cheese is a golden brown. Finish with the freshly tornbasil. Slice each flatbread into 4 to 6 pieces.
Keyword MUSHROOM, FENNEL, ONION, ASIAGO CROSTATA, Papreferred
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