- 8 oz. cool whip
- 8 oz. cream cheese
- 1 cup pure PA maple sugar
- 2 Tbsp. pure PA maple syrup
- For easy whipping, have the cream cheese and cool whipout at room temperature.
- With a mixer, whip the cream cheese until smooth. Addthe maple sugar and the maple syrup
- Continue to beatuntil well blended and smooth. Lastly, fold the cool whipin until mixed. Serve with your favorite fruit, cracker orpretzel!
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