MAPLE WHIP

MAPLE WHIP

MAPLE WHIP

MAPLE WHIP

MAPLE WHIP

Course Appetizer

Ingredients
  

  • 8 oz. cool whip
  • 8 oz. cream cheese
  • 1 cup pure PA maple sugar
  • 2 Tbsp. pure PA maple syrup

Instructions
 

  • For easy whipping, have the cream cheese and cool whipout at room temperature.
  • With a mixer, whip the cream cheese until smooth. Addthe maple sugar and the maple syrup
  • Continue to beatuntil well blended and smooth. Lastly, fold the cool whipin until mixed. Serve with your favorite fruit, cracker orpretzel!
Keyword MAPLE WHIP, Papreferred
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating