CULINARY CONNECTION RECIPE

CULINARY CONNECTION RECIPE

CULINARY CONNECTION RECIPE ogo

CULINARY CONNECTION RECIPECULINARY CONNECTION RECIPE

Welcome to this year’s edition of the PA Preferred® Culinary Connection Recipe Book. This is the first time the recipe book is being offered in a totally virtual format. Here you will find recipes demonstrated during the 2021  virtual Pennsylvania Farm Show, as well as some of our favorites from years past. The recipes were inspired by Pennsylvania-grown ingredients and created by renowned chefs. PAPREFERRED.COM

 

CLASSIC BLENDED BURGER

MUSHROOM FLATBREAD PIZZA

MUSHROOM, FENNEL, ONION, ASIAGO CROSTATA

PENNSYLVANIA MUSHROOM RAGOUT

PARSNIP GNOCCHI

SPINACH PASTA DOUGH

PARMESAN CREAM SAUCE

MUSHROOM SAUTÉ À LA VINCE

MUSHROOM FILLING

MAPLE WHIP

ROASTED ROOT TACOS

 

CARROT TOP CHIMICHURRI

VEGETARIAN CALDO VERDE

 

QUINOA SQUASH CHILI SALAD WITH CHIPOTLE LIME CRÈMA

SMOKY RED BEET HUMMUS

BUTTERNUT SQUASH AND APPLE SOUP

MINI FRITTATAS WITH LEEKS AND ASPARAGUS

CAESAR DRESSING

EGGPLANT MEATBALLS WITH MARINARA SAUCE

 

VEGETABLE STIR FRY WITH SPAGHETTI SQUASH LO MEIN

 

SMOKE SIGNAL ROOT VEGETABLE GRATIN

BUDDHA’S DELIGHT

CAST IRON ROASTED BRUSSELS SPROUTS

 

MIXED BERRY ROLL-UPS

HONEY RICE KRISPY BALLS

HERB CRUSTED VENISON MEDALLIONS

EDAMAME SUCCOTASH

BROWN RICE

BLUEBERRY BBQ SAUCE

BROCCOLI CHEDDAR SOUP WITH BUTTERNUT SQUASH

 

WEEKNIGHT CHICKEN AND DUMPLINGS

PAN SEARED HALF CHICKEN WITH BRUSSELS SPROUTS

FRENCH CHICKEN WITH BRAISED APPLES AND SWISS CHARD

MEATY LAMB CHILI

CINNAMON CRUNCH CRUMBLE

APPLE FILLING

SOUR CREAM CAKE BATTER

MAPLE CRÈME ANGLAISE

DUCK RILLETTES

CRISPY DUCK BREAST WITH BALSAMIC GREENS

ORANGE CHIFFON CAKE

VANILLA ITALIAN BUTTERCREAM

CARAMEL FILLING

ASSEMBLY AND DECORATING

RANCH POTATOES

HANDMADE TATER TOTS

YUM YUM SAUCE

BACON MARMALADE

BACON TATER TOTS

PENNSYLVANIA DUTCH GRATED POTATO PANCAKES

PERUVIAN PURPLE GNOCCHI

LEEK AND GOLDEN POTATO WHIP

POTATO AND CHEESE PIEROGI

BROWN BUTTER SABAYON

CHIVE OIL

CANDIED PECANS

POTATO MIXTURE

 

SEARED STRIPED BASS

SAUCE SOUBISE

POTATO LATKE

BROCCOLINI

CHEESY QUICHE

CHEDDAR CHEESE CRUST

 

APPLE FILLING

TART DOUGH

LEMON CURD

CHIBOUST

 

FRESH COW’S MILK MOZZARELLA

FRESH RICOTTA CHEESE

BACON RICOTTA CROSTINI

CAVATAPPI PASTA WITH KENNETT SQUARE MUSHROOM SAUCE

MUSHROOM STOCK

AH HA MAC AND CHEESE

CHEESE, LEEK AND MUSHROOM BREAD PUDDING

APPLE PIE BITES

BEEF FLAT IRON WITH HOLLANDAISE SAUCE

HERBED BUTTER

HOLLANDAISE SAUCE

ROASTED POTATOES

AUTUMN SPIRALED VEGGIES

CHICKEN MARSALA WITH MUSHROOMS

LAZY PIEROGIS (GNOCCHI)

MAPLE GLAZED SALMON AND APPLE SALAD

HONEY APPLE VINAIGRETTE DRESSING

CANDIED NUTS

AVOCADO AND JALAPEÑO SALSA

PIE CRUST

APPLE MIXTURE

APPLE CROSTADA

LYE MIX

CARAMEL APPLES

STREUSEL TOPPING

BROWN BUTTER ICE CREAM

PORK SPICE

BBQ SAUCE

CARAMELIZED ONIONS

ASSEMBLY

PORK CARNITAS

PICO DE GALLO


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